1. The difference between a stew cup and a thermos cup
(1) Functional differences
The main function of a stew beaker is to stew ingredients, making them softer and more flavorful through long-term low-temperature stewing. The main function of a thermos is to keep warm, maintain the temperature of water or food, and is suitable for storing hot drinks or food for a short period of time.
(2) Capacity difference
Due to the long time required for stewing ingredients in a stew beaker, its capacity is usually large and suitable for cooking multiple ingredients at once. The capacity of a thermos is relatively small, making it more suitable for storing small amounts of hot drinks or food.
(3) Material differences
The material of the stew beaker is usually thicker and has better insulation performance, which can maintain low-temperature stewing for a long time. And the material of the thermos cup is relatively thin, mainly focusing on insulation performance rather than stewing function.
2. Which one is better
The choice between a stew cup or a thermos mainly depends on your needs and usage scenarios. If you need to cook ingredients for a long time or enjoy trying various stewed dishes, then a stew beaker may be more suitable for you. And if you only need a brief warm drink or hot food, then a thermos may be more practical.
3. How to choose a healthy and qualified stew beaker
(1) View product identification: Choose legitimate brands and channels to purchase, ensuring clear and standardized product identification.
(2) Understanding the material: The material of the stew beaker should be food grade stainless steel or silicone, which are safe and healthy.
(3) Check sealing performance: The stew beaker needs good sealing performance to ensure that there will be no water or air leakage during the cooking process.
(4) Understand capacity and size: Choose the appropriate capacity and size according to personal needs to ensure convenience in cooking and storage.
