Основные причины, почему термосы могут “взорваться” следующие:
1. Microbial fermentation
Bacteria may be hidden in the inner pot and gaps of the bottle cap of a thermos cup, в то время как такие ингредиенты, как красные финики и ягоды годжи, более питательны.. После замачивания в воде, microorganisms ferment and produce a large amount of gas. The pressure inside the sealed thermos cup continues to increase. Once the lid is suddenly unscrewed, it may cause liquid to spray out, resulting in an explosion and injury.
2. Chemical reactions
After the descaling agent comes into contact with the scale inside the insulated cup, a chemical reaction occurs, producing a large amount of gas. If the thermos cup is in a sealed state at this time and the gas cannot be discharged in time, the pressure inside the cup will rapidly increase. When the pressure exceeds the limit that the cup body can withstand, it may cause an explosion.
3. Shake vigorously
After heating water and effervescent tablets in a thermos cup, it explodes mainly because a large amount of gas is generated in the sealed environment inside the cup, and the pressure inside the cup increases significantly after shaking, causing the cup to explode.
