Daily basic cleaning (used daily)
1. Pour out the remaining tea and beverage, remove the cup lid, уплотнительное кольцо, and all accessories of the straw
2. Use warm water and a small amount of neutral detergent, and use a soft bristled brush to clean the inner container, cup mouth, and cup lid gaps
3. Rub and wash the sealing ring carefully to avoid mold and dirt accumulation
4. Rinse with clean water repeatedly, invert and drain, air dry completely before storing
Taboo:
No need for steel wire balls or hard brushes (scratching the inner lining, which can easily breed bacteria)
No need for strong alkaline cleaner or 84 disinfectant
Remove scale (tea stains, yellowing of water stains
Метод 1: White Vinegar/Citric Acid (Most Practical)
1. Add warm water to the inner container and add 2-3 tablespoons of citric acid or half a cup of white vinegar
2. Soak for 30 минуты, let stubborn scale settle for 1 час
3. Gently brush with a soft brush and rinse with clean water
Метод 2: Baking soda
Soak in warm water and a spoonful of baking soda, shake and soak for 20 minutes to remove dirt and stains gently without damaging the inner container.
Remove odors (fishy smell, tea smell, stuffy smell)
1. Lemon slices/orange peel: Soak in water for 4 hours to naturally remove flavor
2. Чай: Soak old tea leaves in warm water overnight to absorb odors
3. После стирки, be sure to completely dry it, as it is most prone to odor when it is damp and sealed
Key cleaning after special drinks
-Coffee, milk tea, сок: Clean immediately after drinking, acidic substances corrode the inner container
-Do not store for long periods of time: молоко, газированные напитки, традиционная китайская медицина, carbonated water
Cup cap and sealing ring maintenance
-Deep cleaning once a week separately
-The sealing ring has been blackened, hardened, and moldy for a long time. It can be replaced directly for better hygiene
-Do not boil plastic cup lids in high temperature water, as they are prone to deformation and aging
